chefAlyssa eCookbookChef Alyssa is passionate and experienced, with over 15 years of experience as a culinary chef and media coordinator working with five-star hotels such as Sukhothai Bangkok and The Mandarin Oriental Bangkok; publishing houses such as Australian Consolidated Press, Hachette Filipacchi Media-China, Post Intermedia; restaurant management in China, Finland and Norway, and below-the-line marketing agencies in Thailand, Hong Kong, and China. (Read More)


Harauld Sextus aka Ox is a visual Artist and a Chef. A french man who grew up in the Caribbean on the tropical island of Guadeloupe. After studying Art in south of France he then embarked for a rollercoaster ride in China where he worked in advertising for over a 15years. Looking for new sensations he decided to come back to his roots and open a bakery in Shanghai. Ox enjoys developing flavors, cooking comfort food as much as creating visually appealing desserts. (Read More)

Lotus Kitchen Group Cooking

What is Lotus Kitchen?

Lotus Kitchen is an online cooking channel that will guide you to cook with peace and create fun, simple, healthy, and innovative dishes Two fun and friendly chefs who can speak good Thai, Chinese, English, and French will experiment with unusual ingredients and mix elements that are rarely associated. We associate different ingredients to have fun so our viewers will have fun and feel lively. Our specialty is happy food. Happy Cooking.

How did you come up with the concept?

We (Chef A and Chef Ox) have lived in Asia and had restaurants in Shanghai, China. Now, in Thailand, we think of cooking together and share our knowledge of cooking online. With a different background of cooking but the same style and same vibe, we launch our cooking channel and pick up ‘Lotus Kitchen’ as our concept.

Why choose Lotus Kitchen?

We think, if we can pick one of the ingredients that surprise people while watching and learning our cooking, ‘Lotus’ is the one. Lotus is a flower that can surprise any cooking. Culinary-wise, we find lotus is edible flowers that can cook dishes with different kinds of cooking from lotus seeds, roots, stems, petals, and leaves. Cooking from any part of the lotus is also surprisingly diversified in tropical foods from starters, main courses, and desserts. Lotus brings our concept of cooking strong and vibrant.

Who will be involved in Lotus Kitchen
(chefs, consumers, farms, grocery stores, etc)?

Lamrawee Alyssa Hanpongpandh, aka Chef A, former head of the cooking instructors at, food blogger/chef@

Harauld Sextus aka Chef Ox is a Visual Artist and Chef @ “Banana Ketchup” a new restaurant concept that is serving Caribbean comfort food and funky dessert from their lab kitchen in Hua Hin, Prachubkirikan, Thailand.

What’s the slogan?

Lotus Kitchen is about sharing emotions, creating abound between the chefs and their cooking, opening to experiment with unusual ingredients and mix elements that are rarely associated. Be playful with food that can surprise anybody.


b y c h e f A l y s s a

s a t i s f i e d b e l l i e s

b y c h e f A l y s s a




“Learn to cook with an experienced restaurant chef and master the art of wok cooking in a private class. Alyssa will teach you Thai recipes that she has adapted and created herself.”

from farm to feast with
lotus kitchen



Phone: 098 825 8420

lotus kitchen